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LalBrew Windsor
Lallemand (LalBrew Windsor)AleDry
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About
LalBrew Windsor ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose LalBrew Windsor to produce beers that range from Pale Ale to Porter with moderate alcohol levels and the flavor and aroma characteristics of the best traditional ales.
Flavor Profile
Fruity and estery with balanced character. Lower attenuation due to inability to metabolize maltotriose, producing fuller-bodied beers.
fruityestery
Banana
2
Stone Fruit
3
Citrus
1
Red Apple
3
Earthy
2
Malty
3
Neutral
2
Best For
Pale Ale, Milds, Bitters, Irish Reds, English Brown Ales, Porters, Sweet Stouts
Provenance
"Traditional English ale yeast from British brewing heritage."
Origin Details
Place
England
Fermentation Stats
Temperature
59 - 72°F
Attenuation
65 - 72%
Flocculation
bottom
Alcohol Tolerance
12%