Brussels Brett

About

This Brettanomyces bruxellensis strain displays a balanced selection of fruity characteristics, with tasters noting plum, red berry, citrus, and red apple, alongside subtle acidity and elevated funk. It shines in secondary fermentation with extended aging where it displays prominent funky flavours.

Flavor Profile

Brussels Brettanomyces for authentic Belgian character. Funky with tropical fruit and earthy notes.

Best For

Intensely Aromatic Funky Beers

Provenance

"Brettanomyces bruxellensis, the "British fungus from Brussels.""

Origin Details