English Special Bitter

About

A great yeast for malt-predominate ales. Produces light fruit and ethanol aromas along with soft, nutty flavors. Exhibits a mild malt profile with a neutral finish. Bright beers are easily achieved without any filtration. It is similar to our 1968 London ESB Ale but slightly less flocculent.

Flavor Profile

Great for malt-predominate ales. Produces light fruity esters with classic English character.

Best For

Bitters, English IPA, Pale Ale, Brown Ale, Blonde Ale, Stout

Provenance

"Traditional English ale yeast from British brewing heritage."

Origin Details