West Yorkshire Ale

About

This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.

Flavor Profile

Produces ales with full, chewy malt flavor. Rich malty character with subtle fruity esters.

Best For

English IPA, Stout, Bitters

Provenance

"Traditional Yorkshire ale yeast from the brewing heritage of Northern England."

Origin Details