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California V Ale Yeast

White Labs (WLP051)AleLiquid
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About

This strain is a big ester producer, showcasing notes of cherry and apple. This strain's characteristic lower attenuation results in a full-bodied malt forward beer.

Flavor Profile

Big ester producer showcasing notes of cherry, peach, and citrus. Wonderful for fruity ales.

esteryfruitystone-fruit
Banana
1
Tropical Fruit
2
Stone Fruit
4
Citrus
3
Red Apple
2
Malty
1
Neutral
1

Best For

American Amber Ale, American Brown Ale, American Pale Ale, Fruit Beers

Provenance

"American ale yeast developed for the craft brewing revolution."

Origin Details

Place
United States

Fermentation Stats

Temperature
66 - 70°F
Attenuation
70 - 75%
Flocculation
top
Alcohol Tolerance
12%