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California V Ale Yeast
White Labs (WLP051)AleLiquid
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About
This strain is a big ester producer, showcasing notes of cherry and apple. This strain's characteristic lower attenuation results in a full-bodied malt forward beer.
Flavor Profile
Big ester producer showcasing notes of cherry, peach, and citrus. Wonderful for fruity ales.
esteryfruitystone-fruit
Banana
1
Tropical Fruit
2
Stone Fruit
4
Citrus
3
Red Apple
2
Malty
1
Neutral
1
Best For
American Amber Ale, American Brown Ale, American Pale Ale, Fruit Beers
Provenance
"American ale yeast developed for the craft brewing revolution."
Origin Details
Place
United States
Fermentation Stats
Temperature
66 - 70°F
Attenuation
70 - 75%
Flocculation
top
Alcohol Tolerance
12%