West Coast IPA

About

This strain is ideally suited to the production of West Coast-style American craft beers, especially pale, IPA, red, and specialties. Thorough attenuation, temperature tolerance, and good flocculation make this an easy strain to work with. Flavor is balanced neutral with mild ester formation at warmer temperatures, allowing hops, character malts, and flavorings to show through.

Flavor Profile

Ideally suited for West Coast IPA production. Clean fermentation allowing hops to dominate.

Best For

Pale Ales, Brown Ales, IPA, Scottish Light, Double IPA

Provenance

"Traditional Norwegian kveik from the Espe family farm."

Origin Details