Edinburgh Scottish Ale Yeast

About

Produces underlying esters of pear and melon which work well with hop and malt derived notes. Can beneutral at the low end of the fermentation temperature range or provide more esters at the higher range.

Flavor Profile

Produces underlying esters of pear and melon which complement Scottish ales beautifully.

Best For

Scottish Ale, Scottish Export, Wee Heavy, Scottish Light 60/-

Provenance

"Scottish ale yeast from the Edinburgh brewing tradition."

Origin Details