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Amalgamation II - Brett Super Blend
The Yeast Bay (WLP4641)AleLiquid
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About
Amalgamation II is a blend of 5 Brettanomyces bruxellensis isolates that showcases qualities of each isolate: The balanced funk of the Beersel isolates and TYB184, the SweeTarts™ character of TYB207, and the tropical bouquet of lemon, pineapple, guava, mango and papaya esters contributed by TYB261.
Flavor Profile
Super blend of multiple Brettanomyces strains. Complex funky character with tropical fruit and earthy notes.
funkybrettcomplex
Tropical Fruit
3
Stone Fruit
2
Citrus
1
Green Apple
1
Earthy
4
Acidic
1
Best For
Complex Wild Ales, American Wild Ales, Mixed Fermentation Beers, Funky Farmhouse Ales
Provenance
"Wild yeast originally isolated from British stock ales and Belgian lambics."
Origin Details
Place
Brussels, Belgium / British Isles
Fermentation Stats
Temperature
70 - 81°F
Attenuation
82 - 86%
Flocculation
bottom
Alcohol Tolerance
14%