S. arlingtonesis™

About

This culture ferments extremely clean in the 50'sF (lagers) & 60'sF (Kolsch and Lager hybrids), and has subtle fruity/citrus esters in the higher end of the Ale fermentation range (wheat-centric beers). May produce sulfur aromas during primary fermentation, but those will be eliminated within a couple weeks (allow longer aging if fermenting at lower temperatures). S. arlingtonesis is a higher attenuator than most ale strains, so adjustments made need to be made to grain bills or mash temperatures if a drier beer is not preferred.

Flavor Profile

Specialty Saccharomyces strain. Unique fermentation character with subtle fruit notes.

Best For

Ales, Kolsch, Lager

Provenance

"Traditional Kölsch yeast from Cologne, Germany."

Origin Details