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German Bock Lager Yeast

White Labs (WLP833)LagerLiquid
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About

From the Alps of southern Bavaria, this yeast produces a beer that is well-balanced between malt and hop character.This yeast is characterized by a malty finish, balanced aroma and great flocculation. It is a strong fermenter which

Flavor Profile

Traditional German lager yeast. Clean fermentation with malty character. Crisp and smooth.

cleanmaltyGerman
Malty
3
Neutral
4

Best For

Bock, Doppelbock, Maibock, Märzen, Oktoberfest, Munich Dunkel

Provenance

"German lager yeast from the Bavarian brewing tradition."

Origin Details

Place
Bavaria, Germany

Fermentation Stats

Temperature
48 - 55°F
Attenuation
70 - 76%
Flocculation
either
Alcohol Tolerance
12%