Sour Cherry Funk

About

Blend of 3 Brett strains and Lactic Acid Bacteria This blend creates an amazing complex, sour beer with fruity cherry esters. Fermenting in the presence of 7-10 IBUs will cause the fermentation to complete much more quickly but will slow the souring — expect to wait 3-4 months for significant souring. Fermenting with zero or less than 5 IBUs will allow souring to happen much faster (within two weeks) but will cause the fermentation to take up to 4 weeks to complete.

Flavor Profile

Sour blend with cherry character. Stone fruit with tartness and mild funk.

Best For

Saison, Sour Beer, Brett Beer

Provenance

"Mixed culture inspired by the Flemish red and brown ale tradition."

Origin Details