Old Newark Ale

About

Sourced from a now defunct east coast brewery, this pure strain was identified as their ale pitching yeast. Good for all styles of American and English ales. Top fermenting, high flocculation with a solid sedimentation. Suggested fermentation temp: 60-68°F. Apparent Attenuation: 68-72% Resurrected from a freezed-dried deposit library, this pure strain of S. cerevisae is NOT the rumored Chico strain. Rumored to be Ballantine.

Flavor Profile

Historic American ale strain from Newark. Clean with subtle fruit esters. Traditional character.

Best For

American Ales, English Ales

Provenance

"American ale yeast developed for the craft brewing revolution."

Origin Details