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London Ale Yeast

White Labs (WLP013)AleLiquid
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About

Oak ester character makes this yeast well-suited for classic British beer styles. Medium flocculationallows attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness.

Flavor Profile

Oak ester character well-suited for classic English ales. Fruity with subtle earthy notes.

esteryfruityEnglish
Stone Fruit
2
Red Apple
2
Green Apple
1
Earthy
2
Malty
3
Neutral
2

Best For

English Bitter, ESB, English Porter, Brown Ale, Mild

Provenance

"Traditional London ale yeast from the historic breweries of London."

Origin Details

Place
London, England

Fermentation Stats

Temperature
66 - 72°F
Attenuation
67 - 75%
Flocculation
either
Alcohol Tolerance
10%