Belgian Abbey Style Ale

About

A widely used and alcohol tolerant Abbey style yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

Flavor Profile

Nice ester profile with slightly spicy alcohol notes. Fruity with hints of plum and banana, balanced by subtle phenolic spiciness.

Best For

Strong Ale, Belgian Tripel, Belgian Ale, Witbier, Oktoberfest, Winter Beers

Provenance

"Belgian abbey-style yeast derived from traditional Trappist monastery brewing."

Origin Details