Belgian Abbaye 2

About

Traditional Abbey yeast with a complex, dry, fruity malt profile. Rated highly in sensory tests described in "Brew Like A Monk" for complexity and low production of higher alcohols. Apparent Attenuation: 74-76%. Suggested fermentation temp: 66-72° F.

Flavor Profile

Belgian abbey strain producing complex fruity esters with subtle spicy phenolics. Rich and malty.

Best For

Belgian Ale

Provenance

"Belgian abbey-style yeast derived from traditional Trappist monastery brewing."

Origin Details