Czech Pils

About

Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58 °F (14 °C) and will dissipate with conditioning.

Flavor Profile

Traditional Czech/Bohemian lager yeast. Crisp with delicate sulfur notes. Perfect for Pilsners.

Best For

Lager, Bock, Munich Dunkel

Provenance

"Czech lager yeast from the Bohemian brewing tradition."

Origin Details