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Berliner Brett II
Escarpment Labs AleLiquid
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About
Brettanomyces bruxellensis from an old bottle of Schultheiss Berliner Weisse. Funkier than Berliner Brett I, with notes of peach, pineapple, and pear.
Flavor Profile
Brettanomyces blend for Berliner Weisse. Produces tart, funky character with subtle fruit.
sourfunkytart
Tropical Fruit
1
Stone Fruit
1
Citrus
1
Earthy
3
Acidic
4
Best For
Traditional Berliners, Subtly Funky Beers
Provenance
"Brettanomyces bruxellensis, the "British fungus from Brussels.""
Origin Details
Place
Brussels, Belgium / England
Fermentation Stats
Temperature
64 - 75°F
Attenuation
57%
Flocculation
bottom
Alcohol Tolerance
10%