Framgarden

About

Traditional Norwegian farmhouse yeast (Kveik) from Stordal. Stordal has a rich tradition of farmhouse brewing, with multiple families maintaining their own Kveik strains for generations. Like other Kveik, it tolerates high fermentation temperatures and completes fermentation quickly while producing distinctive farmhouse character.

Flavor Profile

Traditional Norwegian Kveik strain. Produces tropical and citrus fruit esters. Fast, heat-tolerant fermentation.

Best For

Norwegian farmhouse ale, quick-turn ales, pseudo-lagers, hop-forward beers

Origin Details