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English Ale III

Escarpment Labs AleLiquid
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About

Suited for English ales and is also great as a house yeast strain for most English/American beer styles. Does not flocculate quite as hard as English I or II, making it easier to crop.

Flavor Profile

English ale strain. Traditional fruity esters with malty backbone. Classic British character.

fruitymaltyEnglish
Stone Fruit
1
Red Apple
2
Green Apple
1
Malty
3
Neutral
2

Best For

Balanced and clean ales.

Provenance

"Traditional English ale yeast from British brewing heritage."

Origin Details

Place
England

Fermentation Stats

Temperature
64 - 72°F
Attenuation
72 - 80%
Flocculation
either
Alcohol Tolerance
10%