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Aurora

Bootleg Biology (BBAUR)KveikLiquid
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About

The perfect yeast for homebrewers with no temperature control! Use AURORA for worry-free fermentations. Just pitch it and ditch it! AURORA creates pleasant orange and citrus esters that perfectly complement beers like IPAs made with fruit-forward hops. Easily produce rounded, complex beers at temperatures as high as 98F (37C) without being phenolic or having noticeable off flavors. At the high end of fermentation temperature, beers can finish attenuating in as little as three days!

Flavor Profile

Clean ale yeast with subtle fruit character. Versatile fermentation profile.

cleanfruityneutral
Tropical Fruit
1
Stone Fruit
1
Citrus
1
Malty
1
Neutral
4

Best For

IPA, Pale Ales

Provenance

"Blend of Norwegian kveik strains selected for broad utility."

Origin Details

Place
Norway

Fermentation Stats

Temperature
75 - 99°F
Attenuation
76 - 86%
Flocculation
either
Alcohol Tolerance
10%