Nygård

About

Traditional Norwegian farmhouse yeast (Kveik) from Grodås. The Hornindal/Grodås area is renowned for producing some of the most flavorful and fruit-forward Kveik strains. Like other Kveik, it tolerates high fermentation temperatures and completes fermentation quickly while producing distinctive farmhouse character.

Flavor Profile

Traditional Norwegian Kveik strain. Produces tropical and citrus fruit esters. Fast, heat-tolerant fermentation.

Best For

Norwegian farmhouse ale, quick-turn ales, pseudo-lagers, hop-forward beers

Provenance

"He took up brewing seriously in 1995 and mixed 3-4 different kveiks from different local brewers at that time. He's been reusing the kveik since then, and has never mixed in any other kveik since 2000."

Origin Details