Nordic Farmhouse

About

igmund strain of Kveik yeast (Saccharomyces cerevisiae). Traditionally used in the production of Norwegian Farmhouse Ale yielding spicy orange peel flavor, particularly if underpitched.

Flavor Profile

Nordic farmhouse yeast. Clean with subtle fruit and mild spice. Scandinavian character.

Best For

Kveik, American IPA, Hazy IPA, American Pale Ale, Black IPA, Red IPA, Red Ale, Robust Porter, American Stout, Winter Seasonal Beer, English IPA, Extra Special Bitter, Bitter, Stout, Tropical, Blonde Ale, American Strong Ale, Cream Ale, American Amber Lager, American Brown Ale, White IPA, Imperial IPA

Provenance

"Scandinavian farmhouse yeast for traditional Nordic brewing."

Origin Details