WildBrew Philly Sour

About

WildBrew Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA. Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour has resistance to hops which make it perfect for Sour IPA's.

Flavor Profile

Refreshing acidity with stone fruit notes

Best For

Berliner Weiss, Gose, American Lambic Style, American Wild Ales, Sour IPAs

Provenance

"Novel souring yeast discovered at the University of the Sciences in Philadelphia."

Origin Details