Ringwood Ale

About

A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.

Flavor Profile

Top cropping strain with unique fermentation character. Fruity esters with diacetyl notes when young.

Best For

Porter, Brown Ale, Stout, IPA

Provenance

"Originally from Ringwood Brewery in Hampshire, spread worldwide by Peter Austin's brewing consultancy."

Origin Details