Vermont Ale

About

Isolated from a uniquely crafted double IPA out of the Northeastern United States and originally of British lineage, this single strain of Saccharomyces cerevisiae produces a balanced fruity ester profile of peaches and light citrus that complements any aggressively hopped beer.

Flavor Profile

Vermont ale yeast for NEIPAs. Tropical fruit with stone fruit. Low flocculation for haze.

Best For

IPA, Pale Ales, Hazy IPAs

Provenance

"Traditional English ale yeast from British brewing heritage."

Origin Details