Brett B

About

A classic Brettanomyces bruxellensis strain, isolated from a classic abbey beer, is typically used in secondary fermentations where balanced Brett character (fruit, funk) is desired.

Flavor Profile

Pure Brettanomyces strain. Produces funky, earthy character with tropical fruit undertones.

Best For

Barrel Aged Ales And Orval Clones

Provenance

"Belgian abbey-style yeast derived from traditional Trappist monastery brewing."

Origin Details