Saison Blend II

About

This blend contains two saison-style Saccharomyces cerevisiae isolates (Wallonian Farmhouse II and Wallonian Farmhouse III) and two Brettanomyces bruxellensis cultures (TYB184, TYB207). This unique combination will produce a beer that is bursting with classic saison esters and earthiness, with a rustic kick of Brettanomyces fruitiness and funkiness.

Flavor Profile

Classic saison strain. Spicy pepper notes with citrus and subtle fruit. Dry, earthy finish.

Best For

Belgian Saison, Farmhouse Ales, Table Beers, Grisette, Bière De Mars

Provenance

"Belgian farmhouse yeast in the tradition of Wallonian saison breweries."

Origin Details