Hefeweizen IV Ale Yeast

About

Produces clove-like phenols in the aroma and flavor while keeping banana flavors and aromas to a minimum. Creates refreshing citrus and apricot notes. This strain has low flocculation and minor sulfur production.

Flavor Profile

Produces clove-like phenols with moderate banana esters. Great balance for German wheat beers.

Best For

Hefeweizen, Weissbier, Weizenbock, Roggenbier

Provenance

"German wheat beer yeast from the Bavarian brewing tradition."

Origin Details