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German Bock

Omega Yeast (OYL-111)LagerLiquid
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About

Thought to be from the famous Alpine brewery in Aying, Bavaria. This is a versatile, malty-charactered lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too.

Flavor Profile

Traditional German lager yeast. Clean fermentation with malty character. Crisp and smooth.

cleanmaltyGerman
Malty
3
Neutral
4

Best For

Traditional bock, maibock, doppelbock, eisbock, strong German lagers

Provenance

"German lager yeast from the Bavarian brewing tradition."

Origin Details

Place
Bavaria, Germany

Fermentation Stats

Temperature
48 - 55°F
Attenuation
70 - 76%
Flocculation
either
Alcohol Tolerance
10%