Funk Weapon #2

About

This rare, and commercially unavailable yeast isolate is perfect for 100% Brettanomyces fermentations, especially Brett IPAs. Amplifies citrus and tropical fruit-forward hop flavors and aromas into a punchy ripeness. With extended time under CO2 pressure, pineapple and tropical fruit aromas will be more pronounced. Great for maintaining the nuance of hops in beer with better keeping qualities than a Brewer's Yeast fermentation.

Flavor Profile

Brettanomyces blend for controlled funk. Complex barnyard with tropical fruit notes.

Best For

Brett IPA

Provenance

"Traditional Norwegian kveik from the Espe family farm."

Origin Details