Belgian Abbey Style Ale II

About

An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively clean profile which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

Flavor Profile

Relatively clean profile allowing rich malt and distinctive ethanol character. Delicate dried fruit esters including raisin and fig emerge at higher temps or gravity.

Best For

Belgian Ales, Barleywine, Wee Heavy, Biere de Garde

Provenance

"Belgian abbey-style yeast derived from traditional Trappist monastery brewing."

Origin Details