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LalBrew Nottingham

Lallemand (LalBrew Nottingham)AleDry
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About

LalBrew Nottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. LalBrew Nottingham is a relatively neutral ale strain that is stress tolerant making it a good choice for high gravity, sour and other challenging fermentation conditions.

Flavor Profile

Slightly fruity with neutral character. Promotes hop biotransformation. Stress tolerant for high gravity and challenging fermentations.

cleanneutral
Stone Fruit
1
Citrus
1
Red Apple
1
Earthy
2
Malty
2
Neutral
4

Best For

Golden Ale, Kolsch, Lagers, IPA, Imperial Stout, Pale Ales, Ambers, Porters, Stouts, Barleywines

Provenance

"Traditional English ale yeast from British brewing heritage."

Origin Details

Place
England

Fermentation Stats

Temperature
50 - 72°F
Attenuation
78 - 84%
Flocculation
top
Alcohol Tolerance
14%