Dry English Ale Yeast

About

This yeast is known for its high attenuation, achieving 80% even with 10% ABV beers. This eliminatesresidual sweetness, making the yeast well-suited for high gravity ales and clean, well-attenuated beer styles.

Flavor Profile

High attenuation strain achieving 80%. Clean fermentation with subtle fruity esters. Dry finish.

Best For

English IPA, English Barleywine, Strong Ale, English Bitter, ESB

Provenance

"Traditional English ale yeast from British brewing heritage."

Origin Details