Brussels Brettanomyces Blend

About

Comprised of two Brettanomyces bruxellensis strains isolated from a unique lambic produced in the Brussels region of Belgium, the isolates in this blend produce a pronounced barnyard funk with mild tartness and fruitiness.

Flavor Profile

Brussels Brettanomyces blend for complex Belgian sours. Funky with tropical fruit and earthy notes.

Best For

Complex Wild Ales, American Wild Ales, Mixed Fermentation Beers, Funky Farmhouse Ales

Provenance

"Blend of multiple Brettanomyces strains for complex wild character."

Origin Details