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Irish Ale
Escarpment Labs AleLiquid
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About
Irish ale yeast from a classic brewery, producing slight fruitiness and caramel notes. Great for Irish stouts, porters, red ales, and pale ales.
Flavor Profile
Neutral, Malt-forward with slight fruitiness and caramel notes.
cleanmalty
Stone Fruit
1
Red Apple
1
Malty
3
Neutral
3
Best For
Stouts, Pale Ales, Porters
Provenance
"Sourced from an Irish brewery, believed to be Guinness."
Origin Details
Place
Dublin, Ireland
Fermentation Stats
Temperature
64 - 72°F
Attenuation
70 - 75%
Flocculation
top
Alcohol Tolerance
10%