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Simonaitis

Kveik
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About

A Lithuanian farmhouse yeast from Joniškelis collected by Lars Marius Garshol. Represents the eastern Baltic farmhouse brewing tradition. Produces distinctive farmhouse character different from Norwegian strains.

Flavor Profile

Traditional Norwegian Kveik strain. Produces tropical and citrus fruit esters. Fast, heat-tolerant fermentation.

kveiktropicalcitrus
Banana
1
Tropical Fruit
3
Stone Fruit
2
Citrus
3
Malty
1
Neutral
1

Best For

Norwegian farmhouse ale, quick-turn ales, pseudo-lagers, hop-forward beers

Provenance

"Simonaitis gets the yeast from his neighbours. Apparently he doesn't always get from the same neighbours, so there may be more than one culture in the village. Where the neighbours have the yeast from is not known."

Origin Details

Place
Joniškelis
Original Owner
Julius Simonaitis

Fermentation Stats

Temperature
95 - 108°F
Attenuation
N/A
Flocculation
top
Alcohol Tolerance
15%