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Simonaitis
Kveik
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About
A Lithuanian farmhouse yeast from Joniškelis collected by Lars Marius Garshol. Represents the eastern Baltic farmhouse brewing tradition. Produces distinctive farmhouse character different from Norwegian strains.
Flavor Profile
Traditional Norwegian Kveik strain. Produces tropical and citrus fruit esters. Fast, heat-tolerant fermentation.
kveiktropicalcitrus
Banana
1
Tropical Fruit
3
Stone Fruit
2
Citrus
3
Malty
1
Neutral
1
Best For
Norwegian farmhouse ale, quick-turn ales, pseudo-lagers, hop-forward beers
Provenance
"Simonaitis gets the yeast from his neighbours. Apparently he doesn't always get from the same neighbours, so there may be more than one culture in the village. Where the neighbours have the yeast from is not known."
Origin Details
Place
Joniškelis
Original Owner
Julius Simonaitis
Fermentation Stats
Temperature
95 - 108°F
Attenuation
N/A
Flocculation
top
Alcohol Tolerance
15%