Irish Ale

About

Ireland's storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. A good fermenter with reliable, average flocculation (some diacetyl possible), and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures (64+). Successful in dark and high gravity beers. Sláinte!

Flavor Profile

Dry, crisp, and lightly fruity Irish stout character. Hint of fruit at cooler temps, increasing complexity at higher temperatures. Reliable and versatile.

Best For

Ales, British Ales

Provenance

"Sourced from an Irish brewery, believed to be Guinness."

Origin Details