Belgian Ale

About

Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium, high attenuation and alcohol tolerance allows you to brew a huge range of Belgian beers. Beers fermented with this yeast exhibit excellent classic Belgian ale flavour, clove hints with a multitude of fruit esters, alcohol and banana character.

Flavor Profile

Intensely complex Belgian character with prominent clove phenolics, multiple fruit esters, banana, and alcohol notes. Emulates monastic brewery complexity.

Best For

Belgian Ales

Provenance

"Belgian ale yeast for complex, flavorful fermentation."

Origin Details