Berliner Brett I

About

A Brettanomyces anomalus strain from a ~40 year old bottle of Hochschule Berliner Weisse. Works well in traditional style Berliners, and anywhere subtle, refined Brett character is desired. The fruit profile tends toward citrus and white wine. This strain is sold in secondary pitch rates only.

Flavor Profile

Brettanomyces blend for Berliner Weisse. Produces tart, funky character with subtle fruit.

Best For

Traditional Berliners, Subtly Funky Beers

Provenance

"Brettanomyces bruxellensis, the "British fungus from Brussels.""

Origin Details