Brettanomyces Claussenii

About

The mildest on the Brett funkiness spectrum, Brett Claussenii presents more of a leathery earthiness and some pineapple—both characteristics that are contributed in large part by the aroma alone. It does its best work as a secondary yeast. See also: Brett Bruxellensis (OYL-202), Brett Lambicus (OYL-203) and three Funk blends (OYL-210, 211, 212)

Flavor Profile

Mildest on the Brett funkiness spectrum. Leathery earthiness and pineapple notes contributed largely by aroma. Best as secondary yeast.

Best For

Farmhouse

Provenance

"Wild yeast originally isolated from British stock ales and Belgian lambics."

Origin Details