Sweet Flemish Brett

About

Brew with GB144 on its own in a primary fermentation or in a secondary to add character during aging. **7 days at 71 F in 1045 sweet wort, Ph 5.5: ** Apparent Attenuation–83%

Flavor Profile

Flemish Brett blend for sweet sour character. Cherry, stone fruit with mild funk.

Best For

Saison, Brett Beer, Sour Beer, IPAs and NEIPA

Provenance

"Brettanomyces bruxellensis, the "British fungus from Brussels.""

Origin Details