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LalBrew Munich Classic
Lallemand (LalBrew Munich Classic)AleDry
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About
LalBrew Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, LalBrew Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner.
Flavor Profile
Pronounced banana (isoamyl acetate) and clove (4-vinyl guaiacol) character typical of authentic Bavarian wheat beers.
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Banana
4
Tropical Fruit
1
Stone Fruit
1
Clove
4
Pepper
2
Spicy
3
Malty
2
Neutral
1
Best For
Weizen/Weissbier, Dunkelweizen, Weizenbock
Provenance
"German wheat beer yeast from the Bavarian brewing tradition."
Origin Details
Place
Freising, Bavaria, Germany
Fermentation Stats
Temperature
63 - 72°F
Attenuation
73 - 78%
Flocculation
bottom
Alcohol Tolerance
9%