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Belgian Ale Dk
Omega Yeast (OYL-049)AleLiquid
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About
A mild Belgian-charactered ale yeast with light toasty or biscuit-like aromatic maltiness. Can produce a touch of lagery sulfur
Flavor Profile
Mild Belgian character with light toasty, biscuit-like aromatic maltiness. Clean fermentation with restrained esters and phenolics.
maltytoastyclean
Banana
1
Stone Fruit
1
Red Apple
1
Clove
1
Pepper
1
Spicy
1
Malty
3
Neutral
3
Best For
Belgian Pale Ale, Blonde Ale, Belgian Specialty Ales, Dubbel, Tripel
Provenance
"Belgian ale yeast for complex, flavorful fermentation."
Origin Details
Place
Belgium
Fermentation Stats
Temperature
66 - 70°F
Attenuation
73 - 80%
Flocculation
either
Alcohol Tolerance
10%