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Abbey IV Ale Yeast

White Labs (WLP540)AleLiquid
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About

This strain produces balanced fruit aroma and flavor characters.From the Ardennes region of Belgium, this strain produces moderate levels of ester and phenolic characters,

Flavor Profile

Balanced fruit aroma and flavor with moderate ester and phenolic character. From the Ardennes region with high-gravity capability.

fruitybalancedphenolic
Banana
1
Stone Fruit
2
Red Apple
2
Clove
2
Pepper
2
Spicy
2
Malty
1
Neutral
1
Alcoholic
2

Best For

Belgian Dubbel, Tripel, Belgian Golden Strong Ale, Bière de Garde, Abbey Ales

Provenance

"Sourced from the Westmalle Trappist abbey in Belgium."

Origin Details

Place
Westmalle, Belgium

Fermentation Stats

Temperature
66 - 72°F
Attenuation
74 - 82%
Flocculation
either
Alcohol Tolerance
14%