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Abbey IV Ale Yeast
White Labs (WLP540)AleLiquid
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About
This strain produces balanced fruit aroma and flavor characters.From the Ardennes region of Belgium, this strain produces moderate levels of ester and phenolic characters,
Flavor Profile
Balanced fruit aroma and flavor with moderate ester and phenolic character. From the Ardennes region with high-gravity capability.
fruitybalancedphenolic
Banana
1
Stone Fruit
2
Red Apple
2
Clove
2
Pepper
2
Spicy
2
Malty
1
Neutral
1
Alcoholic
2
Best For
Belgian Dubbel, Tripel, Belgian Golden Strong Ale, Bière de Garde, Abbey Ales
Provenance
"Sourced from the Westmalle Trappist abbey in Belgium."
Origin Details
Place
Westmalle, Belgium
Fermentation Stats
Temperature
66 - 72°F
Attenuation
74 - 82%
Flocculation
either
Alcohol Tolerance
14%