LalBrew Wit

About

LalBrew Wit yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers.

Flavor Profile

Fruity with slight banana and clove notes. Relatively neutral wheat beer strain suitable for a variety of wheat beer styles.

Best For

Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, Weizenbock

Provenance

"German wheat beer yeast from the Bavarian brewing tradition."

Origin Details