Bohemian Lager

About

This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete.

Flavor Profile

Distinct malty profile with some ester character and crisp finish

Best For

German Pils, Helles, Lager, Munich Dunkel, Marzen, Bock

Provenance

"Traditional Bohemian lager yeast from the Pilsen region of Czech Republic."

Origin Details