Brettanomyces bruxellensis - Strain TYB415

About

This isolate is a single strain of Brettanomyces bruxellensis hailing from a brewer of all things sour and wild in the Mountain West. This strain exhibits a strong profile of complex tropical fruit that is dominated by pineapple with a noticeable earthiness that adds a unique complexity and depth of character to the beer. This strain will produce a massive, thick krausen.

Flavor Profile

Brettanomyces bruxellensis strain. Classic Brett character with barnyard funk and tropical fruit.

Best For

Lambics, Flanders Ales, Wild Ales, Farmhouse Beers, Barrel-Aged Sours, Funky Saisons

Provenance

"Brettanomyces bruxellensis, the "British fungus from Brussels.""

Origin Details