Kveik #1

About

A traditional Norwegian Kviek yeast that can be fermented at 85-100 F for fast fermentations and no off flavors. We have found a 15 P wort attenuates to 74% - 78% in as little as 48 hours at 90F. Subtle notes of citrus fruit make this yeast an excellent choice for clean hop-forward IPAs and Pale Ales with citrus hop additions

Flavor Profile

Norwegian/Baltic Kveik strain. Tropical fruit and citrus notes. Fast fermentation, heat tolerant.

Best For

Pale Ale, IPA, NEIPA

Provenance

"Craft yeast produced by GigaYeast in California."

Origin Details