Brettanomyces Bruxellenis TYB261

About

This blend combines Brettanomyces bruxellensis strains isolated from a lambic produced in the Beersel area in the Belgian province of Flemish Brabant, and will produce a balanced profile of fruitiness, funkiness and a crisp tartness.

Flavor Profile

Brettanomyces bruxellensis strain. Classic Brett character with barnyard funk and tropical fruit.

Best For

Lambics, Flanders Ales, Wild Ales, Farmhouse Beers, Barrel-Aged Sours, Funky Saisons

Provenance

"Wild yeast originally isolated from British stock ales and Belgian lambics."

Origin Details