Lochristi Brettanomyces Blend

About

This blend combines Brettanomyces bruxellensis strains isolated from a unique beer produced in the Lochristi area in East Flanders. One strain provides a moderate funk and light fruitiness, while the other strain adds a more assertive fruitiness dominated by hints of strawberry.

Flavor Profile

Brettanomyces blend from Lochristi. Complex funk with tropical fruit and earthy barnyard notes.

Best For

Complex Wild Ales, American Wild Ales, Mixed Fermentation Beers, Funky Farmhouse Ales

Provenance

"Wild yeast originally isolated from British stock ales and Belgian lambics."

Origin Details